Posted: December 19th, 2014
Reflective Journal on F&b operations
Prepare a comparative personal reflection of MINIMUM TWO food and beverages operation systems located in Melbourne, Australia, in the following aspects:
Brief description of each outlet
Type of service (casual /fine dining)
Service
critique
Food 8. beverage critique
Service climate critique (critique of physical and intangible aspects that affect both employees and customers)
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