Posted: June 9th, 2014

Andalucía Land of Mediterranean Fusion Cuisine

Andalucía Land of Mediterranean Fusion Cuisine

Project description
Research Questions: Influence of spices in Andalucían cuisine

This is a research paper on Andalucian cuisine (gastronomy).Andalucia is a region in southern Spain.My paper is focusing on the use and integration of spices in Andalucian cuisine and their cooking techniques.The paper should also include some historical and cultural context related to cuisine.I went to Cordoba (Spain) and visited two restaurants Las Piconeras and Bodegas Mezquita (http://www.bodegasmezquita.com/en/ or http://www.bodegasmezquita.com/).You can use the website to find the ingredients in the dishes.Eight or more scholarly sources have to be incorporated.In-cite annotations should be used where necessary.The paper should be in MLA format with Times New Roman 12 point font.Some resources which can be used are:
Medina, F. Xavier. Food Culture in Spain. Westport, CT: Greenwood, 2005
Trutter, Marion, ed. Culinaria Spain: Cuisine, Country, Culture. Comp. Gunter Beer. New ed. Koln : H.f. Ullmann, 2010
PLACE THIS ORDER OR A SIMILAR ORDER WITH US TODAY AND GET AN AMAZING DISCOUNT 🙂