Posted: September 13th, 2017

Cereal, fruit and vegetable drying

Solution: Cereal, fruit and vegetable drying

This design is  designed to focus on the area  of solutions  to “Cereal, fruit and vegetable drying”. Basically, the report should talk about the best possible solution or solutions and techniques of the drying of cereals, fruits and vegetables and suggest some other innovative techniques as well as.

(“Design alternative methods, techniques or equipment to be utilized for the drying of cereals”). For example, Drying the fruit by hanging or by doing or constructing something else and therefore, building special places for hanging the fruit or vegetable (this is just an example).

The town (area) which the report should talk about is Bambui in Cameroon.

There are some considerations that you have to take into account when designing the solutions and writing the report.They are: Sustainability of design, impacts to the Bambui community, cultural and social factors, community engagement, environment, cost and economic benefits of the solution, technical design, materials, construction/ implementation.

The report should include: Technical calculations (if it’s applicable), figures, tables, pictures and subheadings. The number of references could vary between 8-10. And the sources to be used should be from academic journals, peer reviewed articles and journals, scholarly articles and books (if it’s applicable) and please NO any basic or unreliable websites. And it is better to use online sources. Moreover, at the very beginning you can write like 1 or 2 paragraphs a background information about Bambui, Cameroon (if it’s applicable).

Do you want your assignment written by the best essay experts? Order now, for an amazing discount.