Posted: July 22nd, 2017
Ethanol decreases gluconeogenesis by:
Ethanol decreases gluconeogenesis by:
(A) Inhibiting glucose-6-phosphatase
(B) Inhibiting PEP carboxykinase
(C) Converting NAD+ into NADH and decreasing
the availability of pyruvate
(D) Converting NAD+ into NADH and decreasing
the availability of lactate
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