Posted: March 15th, 2015

Financial Management Case Study

Financial Management Case Study

Order Description

The following case study was taken from the NFSMI website and adapted for use in this foodservice systems class. The case study itself contains 3 questions with the 3rd question having 3 parts. These are located on page 4. In addition, you will need to answer the following questions using the case study information:

4. Calculate a break-even point using the formula from lecture for the figures obtained from question 3 a. and 3 b. Explain what this means.

5. Calculate a cost-volume-profit point with a desired profit of $50,000 for the year. Explain what this means and if you believe it is realistic (why or why not).

Retrieved 4/27/2007 from http://www.nfsmi.org/Information/financial%20management/Participant’s%20Workbook/Participant’s%20Workbook.pdfand adapted from the NFSMI Financial Management workshop materials (not copy written).

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