Posted: May 11th, 2013
Food-borne illness
Consider the following scenario: Imagine that your city has experienced a drastic rise in food-borne illness. The public lacks the knowledge about appropriate food safety to prevent these problems, and they do not know how to educate themselves about nutrition and health.
Create a 4- to 6-page public service brochure, with appropriate images, to be printed in the Sunday edition of your newspaper. Include the following points:
• Identify some common safety issues related to food purchase, storage, and preparation.
• Describe some illnesses or problems the safety issues might cause, and ways to prevent the illnesses or problems.
• Make recommendations for where readers might search for more information regarding food safety.
o Include criteria that readers must use to determine credible sources of nutritional information.
o Explain why it is important for readers to use these criteria when searching for information on nutrition and health.
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