Posted: September 13th, 2017

Fundamentals of Public Health Nutrition 282

Fundamentals of Public Health Nutrition 282
Primary School Breakfast Program Visit Checklist
Assignment One
Name (yours)______Kwong Ho, Wong (Ben)________
School Visited_Wanneroo Primary School___ Date of Visit__01-09-2014_______
Name of SBP coordinator/or staff member that you liaised with __Nicole Fuselier_
Please complete your checklist AFTER rather than DURING your visit.

Type of cereal (s) available – tick any that are available:
? Cornflakes
??Weetbix
??Other –describe:  Cereal , toast with jam, honey or vegemite
Type of milk – tick any that are available:
?Skim
??Hi-lo
?Full-cream
?Other – describe:
Type of bread or other grain product– tick any that are available:
?? Wholemeal or wholegrain
??White
??Other – describe:  deplane what bread they got at that moment
Spreads  list:

Other food items – tick any that are available:
?? Fruit (describe): Can of Pear with juice
? Fruit juice
??Baked Beans
??Tinned Spaghetti
?? Eggs (describe) scrambled with milk
?Other – describe:

These observations will assist you in developing an understanding of the importance of breakfast to the daily intake of certain nutrients.
How many children attended the program while you were there?
There are 39 children attended when I was there.

How many days a week is the school breakfast program offered at the school? You will need to ask the coordinator or one of the volunteers this question while you are

there.
Two days a week. Monday & Wednesday

Optional: any other notes or observations? Use the space below to jot down any other information you observed or heard during the visit that you may wish to use in

your reflection.

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