Posted: November 25th, 2014

History & Study of Cuisines

History & Study of Cuisines

Use print and Web resources to research the effect of British rule on India.
•Provide a timeline and detailed explanation of Indian cuisine before the British invasion, during their occupation, and after India achieved independence.
•Find out how Britain influenced the cuisine of India and how India affected British cuisine.
•As you write your assignment, please discuss how this information may be useful as a manager of a restaurant in today’s highly competitive market.

NOTE: Be very careful not to copy and paste from sources – you should be paraphrasing and putting into your own words you observations and thoughts on the topic!

Write a minimum 300-word report in a Word document following MLA format on your observations, supported with at least three academic references.

By the due date, submit your report to the Discussion Area, formatted in the current MLA style.

Read the reports submitted by at least two of your peers and comment on their observations. Quote personal experiences or reference relevant texts to challenge their

ideas or suggest improvements.

Assignment 1 Grading Criteria Grading Criteria
Maximum Points

Responded to the questions, using course terminology and addressing relevant concepts.
10

Met the criteria for the correct responses to the question assigned, in length and content.
5

Participation Criteria:

Participated in the discussion of each thread topic by responding to at least two other posts by asking a question, providing a statement of clarification, providing a

point of view with rationale, challenging a point of discussion, or making a relationship between one or more points.
5

Responses showed comprehension of the issues being discussed, respect for the points of view of others, and an ability to build on ideas and opinions presented.
5

Listed at least three resources; followed MLA guidelines for writing style, spelling, grammar, and citation of sources.

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