Which ingredients are providing each nutrient? Outside research may be needed to answer this question. Add more rows/columns if necessary.

*Original Work…In-text Citations…Appropriate References reflecting citations…Follow ALL Instructions Correctly*

Critique the nutritional value of a meal. Meal selection (please ask me and I will tell you which meal to do this on in a message). The meal is selected from the USDA website: http://recipefinder.nal.usda.gov/

INSTRUCTIONS: (Use complete sentences in your responses):

• Access the USDA Recipe for nutritional facts and ingredients needed. Access chosen recipe from: http://recipefinder.nal.usda.gov/

*The nutritional information will be on the left side of the recipe so you can answer the questions below!*

*Review the nutritional information provided for the recipe you selected (ASK ME FOR THIS RECIPE CHOICE ONCE AGREED TO DO WORK)*

1. ? Click on “Show Full Display” on the left side of the page to see the full details for theWhat is the name of the recipe you are evaluating (remember, use complete sentences!)?2. Which essential nutrients—carbohydrates, fats, proteins, vitamins, and minerals—are included in the recipe nutrition label. Use specific information from this nutrition label.

3. Which ingredients are providing each nutrient? Outside research may be needed to answer this question. Add more rows/columns if necessary.

Ingredients: Nutrient: Nutrient: Nutrient: Nutrient: Nutrient: Nutrient