Posted: September 13th, 2017

Manufacturers develop new products to meet the needs of consumers.

(a)     Explain nutritional factors the manufacturer should consider when developing food products that could help to reduce the risk of coronary heart disease (CHD).

(b)Explain how the information that the manufacturer could include on the food product label, other than ingredients and nutritional information, could help a consumer with coronary heart disease (CHD) to make informed food choices.

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