Posted: May 9th, 2015

Operation and Supply Chain Management

Paper, Order, or Assignment Requirements

full instruction in attachment, require 50% work upload on 4 May. there is a Excel based calculation of EHC’s ingredient stock, please follow a guide video to do the calculation, and important ideas must consistent with lecture notes, make sure each part in instructions has been followed. (must read all the given materials in order to keep you on the right track) Many thanks

this assignment has been divided into two part, part A I provided in attachment to provide ideas for Part B. you need write all 3000 words in Part B.

1.Conduct an Inventory analysis of EHC’s ingredient stock, and revised inventory plan with reductions.(calculation for this part )

2.(only choose one question below in 2 ) 
first, Construct a Value stream for EHC’s tray-bake product and critically evaluate how they could apply lean principles to improve this part of their operation.
second, Critically evaluate EHC’s position in the overall supply network and develop a strategy for EHC’s ‘downstream’ supply chain, including a B2C channel.

3. Develop an improvement strategy for EHC’s operational performance by answering the questions below;